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Guest Relations Executive/hostess
2 weeks ago
**About Us**
A place where guests feel welcomed and at ease. The food is seductive, the drinks are irresistible, and the atmosphere is ecstatic — A feast for the senses and an opportunity to travel the culinary world of the Middle East through Meir Adoni’s personal interpretations.
**About Chef Meir Adoni**
Chef Meir Adoni is considered for the last decade to be the leader of the Moroccan & Middle East culinary languish around the world by combining his knowledge in classic & 'cutting edge' culinary techniques together with his traditional cooking roots to create his own unique interpretation to the traditional Arab dishes.
Meir’s restaurants have been awarded as the best 1 & 2 restaurants in Israel by the French Foreign Ministry as part of World’s Best Restaurants lists.
**Responsibilities**
- Assign guests to tables, maximising utilisation of the space to the best advantage;
- Ensure every guest is greeted warmly, seated promptly, and well attended to;
- Work with Maitre D to receive and coordinate all reservations and special requests;
- Receive and act on feedback from all guests;
- Prepare monthly report of guest comments, guest list, and report to assist business decisions;
- Fully understand the operations of the restaurant and service sequence
**Requirements**:
- At least 1 year of F&B experience
- Prior hospitality or fine-dining restaurant experience is advantageous
- Team player
- Customer service-oriented mindset
- Excellent interpersonal and communication skills
- Able to multi-task in a fast-paced environment
**Details**
- Working Hours: 5-day work week
- Working Location: 6 Battery Road