
Bartender
2 weeks ago
A bar & restaurant owned and run by the same passionate people of Tanglin Gin - Singapore’s first Gin Distillery.Tanglin Gin - Singapore’s first distillery has relocated to a central area with a FnB front, showcasing our products through hospitality, masterclasses and distillery tours with the aim to grow our brand organically. We produce an assortment of spirits, focused on but not limited to Gin and are looking for a motivated and responsible individual that will help us grow our F&B arm of the business.
Job Overview: As a Professional Bartender at Tanglin Gin Jungle, you will be responsible for creating memorable beverage experiences for our guests. You will showcase your expertise in mixology, customer service, and attention to detail while working in a fast-paced and dynamic environment.
Menu Knowledge: Demonstrate a comprehensive understanding of the food & beverage menu, including ingredients, preparation methods, and pairings.
Bar Setup and Maintenance: Ensure the bar area is clean, organized, and well-stocked with supplies, garnishes, and glassware throughout the shift.
Compliance: Strictly adhere to all state and local alcohol regulations and company policies regarding responsible beverage service.
Payments: Accurately process payments and maintain an organized cash register.
Team Collaboration: Collaborate with other team members, including servers, kitchen staff, and management, to deliver a seamless dining experience.
Problem Solving: Resolve customer complaints or issues promptly and professionally, seeking assistance from management when necessary.
Safety: Maintain a safe and clean work environment, following all safety and sanitation guidelines.
Qualifications:Proven experience as a bartender in a high-volume restaurant or bar.Extensive knowledge of classic and contemporary cocktails, spirits, wines, and beer.
Strong customer service and interpersonal skills.
Exceptional communication and multitasking abilities.Attention to detail and a passion for crafting exceptional drinks.
Ability to work evenings, weekends, and holidays as needed.
Knowledge of and adherence to responsible alcohol service guidelines.
Experience with point-of-sale (POS) systems.
Knowledge of inventory management and ordering procedures.
Familiarity with local and craft beverage offerings.
Salary: $2,500 - $3,000 per month
Benefits:Employee discount
Flexible schedule
Food provided
Free parking
Health insurance
Professional development
Schedule:Night shift
Supplemental pay types:Performance bonus
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