
Sommelier
2 weeks ago
**About us**
Marguerite is awarded by Michelin with one star.
**The Role**:A Sommelier is a wine expert who curates wine lists, recommends food and wine pairings, and advises guests on wine selections based on their preferences and food choices.
- Creating and updating the wine list in coordination with chefs and the Food and Beverage Manager
- Recommending food and wine pairings
- Advising guests on wines based on their personal tastes and food choices
- Creating and updating the wine list in coordination with chefs and the Food and Beverage Manager
- Recommending food and wine pairings
- Advising guests on wines based on their personal tastes and food choices
- Create and update the wine list in coordination with chefs and the Food and Beverage Manager
- Recommend food and wine pairings
- Advise guests on wines based on their personal tastes and food choices
- Inform guests about different varieties of wines and prices
- Ensure wines are served at the right temperature and within the proper glassware
- Store open bottles properly to maintain strong taste
- Manage wine cellar and ensure it’s fully-stocked
- Train wait staff on available wines
- Negotiate purchase prices with vendors
- Organize wine tasting days or “wine of the month” events
- Ask guests for ID to verify legal drinking age Comply with all health and safety regulations
Job Requirement
- **Certification as a Sommelier or **WSET Level 1 Certification - Sommelier Wine Lesson **or equvialent **.
- Ability to create tasteful food and wine pairings
- Extensive knowledge of different wines and which regions produce each type
- Knowledge of local vineyards and wineries
- Understanding of the winemaking process
- Good communication skills Flexibility to travel occasionally to meet with wine producers and visit wine-tasting events
**Benefits**
- Staff meals and Staff Benefits will be entitled.
- Comprehensive Medical & Dental Insurance Coverage
- 5 days work week (Work-Life Balance ) + Good Career Progression
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