Chef de Partie

1 week ago

Singapore JAXS PTE. LTD. Full time

Your talent is welcome

Victus Group Asia is a food solutions company, focused on the following sectors:

- **High-quality catering solutions **for the education industry (e.g. canteen services, bento meals, school events)
- **Memorable events in our historic venue **(weddings, corporate, parties) within Singapore’s Masonic Hall building, with great food and drinks,

As we scale up and level up, we are looking for the right Chef de Partie to support our Culinary Teams.

The Chef de Partie, a trained chef is responsible for a range of different food preparation in kitchens for meat & fish, vegetables, sauces and/or pastries. He/she meets the Sous Chef daily to review the requirements of the day’s meals and time frames for in-house service and/or dispatching to delivery. Supervise the assigned workstation functions and assign duties and responsibilities to the team of commis cooks.

Every day is different however, your standard responsibilities will be the following:
**Key Tasks**
- Clean and Sanitise work areas at the start and end of work shift
- Ensure that utensils and equipment are cleaned/ functionable and ready to use and prepare food
- Prepare, cook and present quality dishes within the speciality kitchens
- Familiar with the menu and know the ingredients, method of cooking and the cooking time
- Monitor portioning by correctly using ingredients & equipment to minimise loss and wastage
- Collaborate with the Sous Chef in creating menu items, recipes and developing dishes

Train and monitor the team of commis cooks for proper service in operation, cleaning and maintaining equipment and tools

**Functional / Technical Experience**
- Previous experiences in events/ catering/ cafeteria in high-volume production environment
- Food Safety and Hygiene and Basic Food Allergens
- Workplace Safety and Health for Kitchen Operations
- Hot and Cold kitchen preparation and cooking
- Time management and planning
- Teamwork and Interpersonal Skill; communicates easily/ openly with integrity Multicultural awareness and able to work and thrive within a culturally diverse environment

**Qualifications**
- WSQ Food Safety and Hygiene-1
- Minimum Professional Certificate or NITEC in Asian/ Western Culinary Arts isrecommended

**Benefits**

1) 5 Weekday Work (with flexibility for weekend work based on business needs)

2) Consistent working hours

3) Duty Meals are provided

4) Reporting place of work; Pasir Ris

5) Growth + development opportunities and career advancement

6) Medical Coverage

We wish to keep the hiring process simple, brief and friendly For this job role, the process is as follows:

- A brief screening call with our HR Specialist
- A 3-day Skills Assessment along with an interview by the Head Chief

The job role offered will be based on your skill set, adaptability and flexibility.

At Victus, we are **authentic, ambitious, passionate and caring **.

  • Chef de Partie

    1 week ago

    Singapore CLOS PASOH PTE. LTD. Full time

    The chef de partie is in charge of a section in the kitchen. French food cooking skills is a must have, working in one of the most popular restaurant in Singapore the chef de partie needs to be meticulous on the food preparation and the food taste. Good organisation for prep and cooking is necessary. Under the supervision of the chef the chef de partie...

  • Chef de Partie

    6 days ago

    Singapore XY FLAVOURS PTE. LTD. Full time

    Job Title Chef De Partie / Station Chef Occupation Chef de Partie (Restaurant) **Job Description & Requirements**: Responsibiities - assist head and sous chef in all aspects of kitchen operation - menu planning and preparation - quality and consistency control of dishes - new dishes creation - train junior team members - ensure personal hygiene, grooming...

  • Chef de Partie

    1 week ago

    Singapore ASADOR PTE. LTD. Full time

    A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish -...

  • Chef De Partie

    2 days ago

    Singapore Shangri-La Group Full time

    Join to apply for the Chef De Partie (Rose Veranda)role at Shangri-La Group 2 weeks ago Be among the first 25 applicants Join to apply for the Chef De Partie (Rose Veranda)role at Shangri-La Group Get AI-powered advice on this job and more exclusive features. At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine...

  • Chef De Partie

    2 days ago

    Singapore Shangri-La International Hotel Management Ltd. Full time

    Join to apply for the Chef De Partie (The Line)role at Shangri-La Group 3 days ago Be among the first 25 applicants Join to apply for the Chef De Partie (The Line)role at Shangri-La Group Get AI-powered advice on this job and more exclusive features. At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and...

  • Chef de Partie

    1 week ago

    Singapore IRON CHEF F&B PTE. LTD. Full time

    **Hiring for a western stall - El Carbon® in a**coffeeshop.**: Chef de Partie will be responsible for overseeing a specific section of the kitchen and ensuring the delivery of high-quality food to customers. You will be reporting to the Sous Chef or Head Chef and will work collaboratively with the rest of the kitchen staff to maintain a high level of food...

  • Chef de Partie

    4 days ago

    Singapore JAI RAJA'S PTE. LTD. Full time

    **Chef de Partie duties and responsibilities**: - Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the executive and sous chef - Suggest new ways of presentation of...

  • Chef de Partie

    4 days ago

    Singapore CULINARY ARTS Full time

    Introducing an exciting new addition to the Culinary Arts Group, located at The Mondrian hotel. Dedicated to showcasing the rich flavours of Latin American cuisine. We aim to redefine this culinary tradition, pushing boundaries while honouring its heritage. The tasting menu will be ever-evolving, always celebrating the finest seasonal ingredients through the...

  • Chef de Partie

    2 days ago

    Singapore CONRAD SINGAPORE ORCHARD Full time

    **Job Description The Chef de Partie is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. Our kitchens are always in overdrive, meeting the demands of all of the hotels Food and Beverage operations. The Chef de Partie prepares breakfast, lunch and dinner per guest orders from all outlets in...

  • Chef de Partie

    2 days ago

    Singapore CE LA VI Full time

    **CHEF DE PARTIE** About Us: At CÉ LA VI we are dedicated to delivering exceptional culinary experiences to our guests. We are seeking a talented and passionate Chef de Partie to join our culinary team. If you have a love for cooking, creativity in the kitchen, and a desire to be part of a high-end culinary establishment, we invite you to...