
Restaurant Supervisor
6 days ago
**Summary and Benefits**
- Salary: $2,500- $2,900 (Will be based on experience)
- Location**:Raffles City Shopping Centre**:
- 5 days, 44 hours per week
- Sign-on bonus (T&C applies)
- Staff Discount
- Staff incentive program
**ROLE & RESPONSIBILITIES**
**Restaurant Supervisor**
- Responsible for overseeing the daily restaurant activities and operations.
- Managing restaurant staff's work schedules.
- Monitoring inventory and ensuring that all supplies and other restaurant essentials are adequately stocked.
- Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Support and assist team members in handling guest inquiries and requests.
- Responding efficiently and accurately to restaurant customer complaints.
- Delivering superior food and beverage service and maximizing customer satisfaction.
- Ensure compliance with sanitation and safety regulations.
- Standard service duties
**REQUIREMENTS**
- At least 1 year of relevant experience in the F&B service field.
- Min. secondary school education with 'O' level passes
- Able to start work immediately or within a short notice period would be preferred.
- Possess Food safety and hygiene certificate
- Must be comfortable working on weekends and public holidays.
**Job Types**: Full-time, Permanent
Pay: $2,500.00 - $2,900.00 per month
Schedule:
- Holidays
- Monday to Friday
- Shift system
- Weekend availability
**Experience**:
- Restaurant management: 1 year (preferred)
Work Location: In person
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