Chef de Partie

**We’re hiring: Senior Chef de Partie/ Chef de Partie** Join the fun team at COL and work with people who are passionate about what they do. COL is a new restaurant and bar in the heart of Keong Saik with casual dining and amazing food and cocktails. Led by Chef Colin Buchan with extensive experience in London and Singapore working with Jason Atherton,...

We're looking for a Chef de Partie to join us at Club Rangoon - the newest Burmese restaurant in the heart of Singapore! The backbone of kitchen operations, you’re responsible for executing recipes under supervision from our Executive Chef. Your core responsibilities are preparing your work station before service and churning out meals quickly and...

**Roles & Responsibilities** Come join us and be an integral part of a dynamic, pre-opening team at PULSII where French and Italian traditions blend with specially selected Japanese ingredients to create a culinary Masterpiece with perfect balance, through wood-fired cuisine. Strategically located in the heart of the bustling Tanjong Pagar enclave, our new...

We are seeking a skilled and dedicated Chef de Partie to join our dynamic kitchen brigade. As a Chef de Partie, you will oversee a specific section of the kitchen, ensuring that dishes are prepared to the highest standards. Your attention to detail, commitment to quality, and ability to work efficiently under pressure will make you an invaluable part of our...

**Job Title**: Commis Chef/ Chef de Partie **Location**: Bearded Bella (8 Craig Road) & Good Egg (160 Robinson Road), Singapore **Join Our Kitchen Team!** We’re on the lookout for an enthusiastic and motivated **Commis Chef** to join our Melbourne-inspired cafes. If you’re passionate about food and eager to grow in a vibrant kitchen environment, we’d...

**Company Description**: - Founded in October 2010 by Olivier Bendel, Deliciae Hospitality Management (DHM) opened its first _ - restaurant, L’Entrecote The Steak & Fries Bistro, on the quaint duxton hill in Singapore. DHM currently _ - has 6 restaurants, all situated at iconic destinations across Singapore: L’Entrecote The Steak & Fries _ - Bristro at...

Job Title: Commis Chef/ Chef de PartieLocation: Bearded Bella (8 Craig Road)Join Our Kitchen TeamWe're on the lookout for an enthusiastic and motivated Commis Chef to join our Melbourne-inspired cafes. If you're passionate about food and eager to grow in a vibrant kitchen environment, we'd love to have you on boardWhat We're Looking For:You must possess:A...

We believe that a strong and clearly defined company culture substantially benefits employers and employees. We cultivated our team not only in skills required for their job, and in their personal development. We constantly seek to improve and look for new ways to create a memorable customer experience. Today, we are looking for a **Chef De Partie** with at...

**Job Title**: Commis Chef/ Chef de Partie **Location**: Bearded Bella (8 Craig Road) & Good Egg (160 Robinson Road), Singapore **Join Our Kitchen Team!** We’re on the lookout for an enthusiastic and motivated **Commis Chef** to join our Melbourne-inspired cafes. If you’re passionate about food and eager to grow in a vibrant kitchen environment, we’d...

**Restaurant Chef de Partie / Junior Sous Chef (French Bistro)** **Overall Job Scope**: You will work closely with our Head Chef to oversee the day-to-day operations of the kitchen, ensuring the highest standards of food quality, presentation, and service. **Responsibilities**: - Prepare and cook a variety of dishes according to menu specifications,...