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Restaurant Supervisor
2 weeks ago
**Restaurant Supervisor
**Roles & Responsibilities
Duties
Supervise a team of service crew
Plan out rostering for the staff
Order F&B supplies
Resolving customer issues
Ensure and upkeep highest level of customer service
Work Closely with marketing department to disseminate information to staff
Gather feedback from customers and report to higher management
Work with kitchen crew to ensure food quality
Cashiering and closing of the outlet
Housekeeping
Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene
Maintenance of equipment for long term use
**Requirements**:
**Qualifications**:
Certificate/Diploma/Degree in any field
Experience
3 Years experience as supervsior and above in hotel/restaurant
Language
Spoken/Written English