
Bakery
6 days ago
6 day work week - 60 hours
- Salary UP $3000
- Birthday Voucher
**Responsibilities**:
- **Staff Management**:Hire and train bakery staff (servers, cashiers and barista).
Schedule shifts to ensure adequate staffing during peak hours.
Provide leadership, motivation, and guidance to the team.
- **Customer Service**:Ensure excellent customer service by interacting with customers, addressing complaints, and making sure customers are satisfied.
Maintain a friendly, clean, and welcoming atmosphere for guests.
- **Inventory and Supplies**:Keep track of inventory (ingredients, packaging, etc.).
Order supplies as needed to prevent shortages.
Ensure stock is well-organized and fresh.
- **Daily Operations**:Oversee the opening and closing procedures of the bakery.
Ensure that baked goods are prepared, displayed, and sold efficiently.
Monitor cleanliness and organization in both front and back of house.
- **Cash and Financial Management**:Handle cash flow, including registering sales and managing cash transactions.
Ensure accurate daily sales tracking and financial record-keeping
- **Other job-related ad-hoc duties if required.**
**Job Requirements**:
- **_Previous experience in a supervisory or management role in a bakery environment is preferred. _**:
- Knowledge of bakery operations and food safety is a plus.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong leadership and team management skills with the ability to motivate and develop staffs.
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