
Turkish Chef
2 weeks ago
**Job Details and Benefits**:
- Starting salary ranging from $3500
- 6 Days Work Week (Able to work on PH and weekends)
**Job scope**:
- Lead, mentor, and manage Turkish culinary team.
MUST BE ABLE TO SPEAK FLUENT TURKISH N ENGLISH
- Create prep lists for kitchen crew.
- Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations.Establish maintenance and cleaning schedules for equipment, storage, and work areas.
Participate in interview process and selection of kitchen staff.Manage food costing and inventory.Maintain standards for food storage, rotation, quality, and appearance.
- Develop and plan TRADITIONAL TURKISH menus and daily specials.
**Requirements**:
- 8-10 years experience in TURKISH RESTAURANT IN TURKEY.
- Previous HEAD CHEF management experience
- Able to handle pressure and work well with a team
- Demonstrate strong knowledge of culinary techniques and practices. Strong leadership abilities
**Additional Information**:
Years of Experience
8 years
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