Chef for Thai Cuisine

4 days ago

Singapore SENTINELLE HUMAN CAPITAL SOLUTIONS PTE. LTD. Full time

Roles & Responsibilities

Job Descriptions
- Exercise Work Safety at ALL Times in the kitchen
- Observe food hygiene
- Maintain the cleanliness of your workstations
- To adopt First-In-First-Out method for maintaining all sundries and food items and ensure accurate stock level
- To assist in the preparation and operation
- Perform such other duties and responsibilities that may be assigned from time to time
- prepared food in accordance with restaurant standards
- ordering and purchasing of ingredients
- Oversee and maintain hygiene standard
- Contribute to controlling costs, improving profit margin
- Any ad-hoc duties as assigned

Job

Working hours

6 days a week/ 44hrs /Public Holidays Off

Job requirements

1.⁠ ⁠At least 3 years of proven experience with Thai cuisine in a related role

2.⁠ ⁠⁠ Proven experience as a Thai Chef, with a strong background in Thai cuisine

2.⁠ ⁠Exceptional proven ability in kitchen management

3.⁠ ⁠Able to work well under pressure in a fast-paced environment

4.⁠ ⁠Outstanding communication and leadership skills

5.⁠ ⁠Up-to-date with culinary trends and optimized kitchen processes

6.⁠ ⁠Good understanding of F&B technology (MS Office, restaurant management software, POS etc.)

7.⁠ ⁠Educational qualifications from a recognized culinary institution are preferred

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