Chief Cook

2 days ago


Singapore ANNUUR RESTAURANT PTE. LTD. Full time

**MAIN JOB RESPONSIBILITY**:

- To overlook and supervise a team of cooks in daily operations
- To ensure quality of the dishes prepared by the cooks
- Assist in the scheduling of the kitchen staff

**JOB DESCRIPTION**:

- Preparing of dough for murtabak and prata
- Preparing and cooking of different kinds of murtabak for every order received
- Preparing and cooking of curries and gravies
- Preparing and cooking of Briyani
- Preparing of Fried Noodle / Rice for every order received
- Ensuring quality of food serve
- Assist to manage and coordinate day-to-day operations of the kitchen, cooking, liaison with suppliers for deliveries, kitchen supplies and other related matters.
- Weigh, measure, mix, and prepare ingredients according to the recipes
- Check food and ingredients for freshness
- Ensuring hygiene and safety standards for the restaurant

**JOB REQUIREMENTS**:

- Minimum of 5 years’ relevant experience in Restaurant industry and handling high volume operations
- Skills specializing in making dough for Murtabak, Prata
- Experience in cooking Indian Dishes: different types of Murtabak, Briyanis, curries, fried noodles and rice etc
- Versatile in cooking the different types of dishes depending on the deployment of kitchen duties on that day
- Flexible to work on weekends (Fridays, Saturdays & Sundays) and public holidays
- Willing to work overtime on weekends and festive seasons when required
- Thorough experience with preparing Indian dishes.
- Good interpersonal skills and team player
- Multi Tasking is required


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