
Chef (Hotpot)
2 weeks ago
**Job Description
Experience in Hotpot cuisine.
- Creative thinking on food presentation.
- Prepare, cook and serve a variety of items in accordance with specific menus.
- Assist in creating new dishes and menus.
- Assist with inventory and managing suppliers.
- Maintain food quality and standards.
- Control costs by minimizing wastage, manage the quantity and quality of food ordering and
storage.
- Maintain kitchen cleanliness, hygiene and safety
- Other ad-hoc job duties.
**Requirements**:
- Must be flexible and able to work during our peak times including weekends and public
holiday.
- Possess of professional certificate/NITEC/Culinary qualification.
- Minimum 2 years related experience.
- Fluent in both English and Mandarin (Bonus) preferred.
- Passion for food, creative and teamwork.
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