Sous Chef 副主厨

**Principal responsibilities**: - Assist Chef in managing daily kitchen operations to ensure smooth and efficient service. - In the absence of the chef, replace the chef to lead the team, maintain high standards and consistency of cooking quality. - Proficiency in the handling and cooking of fresh seafood to ensure that customers are provided with the...

Local Chinese Restaurant Looking for Chef: Cooking according to customer orders根据客户订单烹饪 Assist Head Chef in overseeing the culinary operations协助主厨监督烹饪操作 Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety

1.根据菜单要求准备和烹饪各种西式菜肴，包括前菜、主菜和甜点等。 2.负责控制食材的使用和库存，以最大限度地减少浪费和成本。 3.维护厨房设备的清洁和维护，确保其正常运行。 4.遵守食品安全和卫生标准，确保食品安全和卫生的可控性。 5.与其他厨师和服务员紧...

**职位名称 Position Title**:副厨师长 (Assistant Chef de Partie) **工作地点 Location**:GUOCO MIDTOWN II **薪资待遇 Salary**: - 固定月薪 新币4,700元。 - Fixed monthly salary of SGD 4,700. **工作时间 Working Hours**: - 每月仅休息 1 天，无弹性假期调整 -...

**主要职责：** - 领导并监督整个厨房运作，包括饺子和面条的制作，确保口味和品质符合菜单标准 - 管理和培训厨房员工（包括包饺师），确保严格按照配方制作、控制份量及遵守食品安全法规 - 优化厨房工作流程，提高效率，减少浪费 -...

1.根据菜单要求准备和烹饪各种西式菜肴，包括前菜、主菜和甜点等。 2.负责控制食材的使用和库存，以最大限度地减少浪费和成本。 3.维护厨房设备的清洁和维护，确保其正常运行。 4.遵守食品安全和卫生标准，确保食品安全和卫生的可控性。 5.与其他厨师和服务员紧...

**Hotel Sous Chef** **Salary up to SGD 5,000 per month** **What you will be doing as a Sous Chef**: - Support the Head Chef with the day-to-day kitchen operation. - Manage and mentor the junior brigade. - Ensure the exceptional quality of the cuisine is consistently maintained. - Your cookery skills and experience will allow you to help the Head Chef...

Responsible for the shift operations - Identify issues or problems ands report and discuss with Senior Sous Chef / Executive Chef for solutions - Ensure fast and efficient food are prepared for serving - Train, Orientate ,guide and evaluate Line Chef - Build and maintain a strong efficient team - Schedule kitchen roster and deployment - Test and develop new...

A **Junior Sous Chef **is a senior position in a restaurant's kitchen, who works under the supervision of the Head Chef or Sous Chef. The job description of a Junior Sous Chef typically includes the following: Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes...

Tradionnal French restaurant since 2011, looking for Sous Chef de Cuisine to lead kitchen team and maintain food quality and food standard. As Sous Chef, you will be responsible for overseeing all aspects of kitchen operations to ensure the consistent delivery of high-quality French cuisine. Working closely with the Executive Chef/Owner, you will lead a...