Chef de Partie

3 days ago

Singapore 1939 PRIVATE LIMITED Full time

**Job Summary**:
We are helping our client to look for an experienced and dedicated **Chef De Partie (Senior Chef)**, to join our culinary team. You will be responsible for supervising specific stations in the kitchen, ensuring all food preparations meet high-quality standards, maintaining stock levels and upholding cleanliness and safety standards.

Our client, is a dynamic F&B holding company powered by a seasoned leadership team with over 20 years of experience. They have not only built but also transformed award-winning brands across Southeast Asia, Europe and beyond. Acting not just as investors but also passionate turnaround specialists seeking to breathe new life into iconic F&B properties, they aim to blend rich heritage with bold innovation.

The restaurant itself is a strikingly unique concept, spread across four floors, each designed with its own distinct theme. By combining creative design with elevated cuisine, the aim is to captivate diners with a one-of-a-kind experience that blends atmosphere, storytelling, and exceptional food.

**Key Responsibilities**:

- Oversee and execute food preparation, cooking at assigned station(s).
- Ensure all dishes prepared are in line with restaurant standards and presentation.
- Keeping cleanliness and hygiene standards at all stations, adhering to safety regulations.
- Stock taking and inventory management.
- Supervise and support junior kitchen staff within the station.
- Collaborate with the head chef to create and implement menus and specials.
- Ensure compliance with all food safety and license requirements, maintaining relevant certifications.

**Requirements**:

- Past experience as a Chef De Partie or similar role in a professional kitchen.
- Holding a valid food license/certification.
- Strong understanding of kitchen safety, hygiene and food handling standards.
- Ability to work well under pressure and manage a team effectively.
- Excellent communication and leadership skills.

**Staff Benefits**:

- Dining credits and Staff Discount.
- Dental and Group insurance coverage.
- Laundry service provided on-site.
- Staff meal provided.

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