
Restaurant Operations Manager
1 week ago
4 years exp
**Roles & Responsibilities**
**Responsibilities**:
l Coordinate daily Front of the House and Back of the House restaurant operations
l Deliver superior service and maximize customer satisfaction
l Respond efficiently and accurately to customer complaints
l Regularly review product quality and research new vendors
l Organize and supervise shifts
l Appraise staff performance and provide feedback to improve productivity
l Estimate future needs for goods, kitchen utensils and cleaning products
l Ensure compliance with sanitation and safety regulations
l Manage restaurant’s good image and suggest ways to improve it
l Control operational costs and identify measures to cut waste
l Create detailed reports on weekly, monthly and annual revenues and expenses
l Promote the brand in the local community through word-of-mouth and restaurant events
l Recommend ways to reach a broader audience (e.g. discounts and social media ads)
l Train new and current employees on proper customer service practices
l Implement policies and protocols that will maintain future restaurant operations
**Requirements**:
l Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
l Proven customer service experience as a manager
l Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
l Familiarity with restaurant management software, like Open Table and Peach Works
l Strong leadership, motivational and people skills
l Acute financial management skills
No information added.
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