Junior Crepe Chef

**Saybons Junior Crepe Chefs Programme (cohort 5)** ~ A flexible programme to expose our young to the fun F&B industry! ~ Learn how to do our crepes and host a live crepe station! **Your commitment** **Flexible Hours! **Work only on weekends or in the evenings during your free time! Experience the joy and thrill of hosting your own live crepe...

Whether you are a student or a working executive looking for a side income, our junior crepe chef program is your perfect job. We pay you to learn to cook paper thin French crepes, interact with friendly guests and be part of someone's birthday party or wedding event. Follow our crepe chefs on their mission to bring the tastiest crepe experience to all...

The Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required. **Responsibilities (Key Result Areas & Activities)**: - Assisting the Sous Chef in the daily operations...

Work Location: Tras Link Working Week: Tuesday to Sunday (One day rest per week) Working Hours: 12 hours per day (with a one-hour lunch break) Monthly Salary: S$8,800 to S$9,800 **Job Responsibilities: - Able to produce more than 200 portions daily and master the whole kitchen yourself - manage all kitchen and food operations, preparation, and cooking. -...

Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the Head Chef or Sous Chef. Kitchen management: The Junior Sous Chef helps manage the kitchen by supervising junior staff, including Demi Chef de Parties and Commis chefs, and ensuring...

Job Title: Junior Sous Chef We are seeking a highly skilled and motivated Junior Sous Chef to join our kitchen team. The successful candidate will be responsible for assisting the Sous Chef in preparing ingredients and cooking dishes for all sections of the kitchen. ">\

A Junior Sous Chef is responsible for assisting the Sous Chef in the daily kitchen operations. They work closely with the culinary team to prepare food items according to the restaurant’s standards, ensuring food safety and hygiene regulations are followed. Their role involves planning menus, managing kitchen staff, monitoring inventory, and maintaining a...

Preparing and cooking food to the highest standards in a timely manner. - Overseeing and training Chef, Cook and Assistant Chef - Ensuring that all food is cooked and presented to the required standard and specifications. - Monitoring food wastage and implementing strategies to reduce waste. - Contributing to the creation of new menu items and specials. -...

**Location** Singapore, Central Singapore **Job Type** **Salary** $2,800 - $3,500 Per Month **Date Posted** 2 hours ago Additional Details **Job ID** 112882 **Job Views** 1 **Job Description**: Roles & Responsibilities Job Highlights - Dynamic working environment - Uniform and staff meal provided - Fixed Sunday Off **Job Description**: We are...

Join our group of companies with different dining concepts focused on specialty coffee and tea. We have 2 locations looking for junior chefs - one is a busy restaurant and the other is a new light-meal cafe. Candidates will be centrally trained and reports to the Executive Chef. Candidates also have cross-posting opportunities, and daily bonus for meeting...