
Indian Restaurant Captain
2 weeks ago
Roles & Responsibilities
- Bachelor's degree or higher Diploma in Hospitality Management.
- Min of 5 years in restaurant in restaurant management
- Provide strong leadership to the restaurant team, ensuring a positive work environment and promoting teamwork.
- Proficiency in Microsoft Office
- Recruit, train, and supervise staffs, including chefs, stewards and other support staff.
- Knowledge of food and beverage service.
- Knowledge of Restaurant P&L
- Manage reservations, seating arrangements, and guest relations to ensure smooth dining experiences.
- Ensure compliance with health and safety regulations, food handling guidelines and sanitation standards.
- Experience in handling Indian (North / South) Cuisine.
- Ability to work flexible hours, including weekends, and Public holidays.
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Restaurant Captain
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RESTAURANT CAPTAIN
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Restaurant Captain
1 week ago
Singapore RESTAURANT 21-BTS PTE. LTD. Full time**Kotuwa is awarded by Bib Gourmand from Michelin. We are seeking for a Restaurant Captain to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Sri Lankan cuisine.** - Support Restaurant Manager / Assistant Manager in administering all facets of service operations. - Fully understand the concept of the restaurant and...
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Restaurant Captain
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Restaurant Captain
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Restaurant Captain
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