Chef (Italian & Asian)

Our main offerings are Italian and we do serve Chinese Asian & Indonesian as supplementary menu. We are expanding and looking for chefs to be part of our dynamic team.

Main Roles:
- Prepares meals as per menu
- Creates new menu, adjustments to menu based on availability of ingredients
- Suggests new dishes to suit the need of customers
- Ensures kitchen and food is in compliance with safety and cleanliness standards
- Maintains relationships with suppliers
- Follows budgets, monitors food and labour costs
- Keep up with trends in the industry
- Maintain work schedule to ensure smooth work flow in the kitchen and supports front of house operations

Requirements:
- Good and effective communication skills so as to be able to pass ideas across to kitchen staff and also understand what exactly customers want
- Good leadership and interpersonal skills, with the ability to work effectively in a team
- Good organizational and problem-solving skills
- Ability to multi-task and coordinate activities in pressing situations
- Good time management skills to complete much tasks and meet set targets
- Must be creative and proactive in attending to the various needs of customers.
- Ability to thrive in a fast-paced environment
- A respectable knowledge of food handling and environmental sanitation standards

**Job Types**: Full-time, Permanent

**Salary**: $2,800.00 - $3,800.00 per month

**Benefits**:

- Food provided

Schedule:

- Holidays
- Monday to Friday
- Weekend availability