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3 weeks ago
You will be responsible for:
- Reviewing, planning and implementing operational policies to support SFA’s operations to ensure and secure a supply of safe food.
- Formulate and coordinate plans on adoption of technology to support SFA’s operations.
- Training and developing the capabilities of industry stakeholders to promote joint responsibility to ensure food safety.
**Duties**
- Conduct reviews, develop initiatives and lead projects related to operational policy implementation, training and capability development, and collaborating with other agencies and relevant stakeholders in the food industry.
- Oversee the implementation of operational policies, including systems integration, adoption of new technologies and industry engagement.
- Oversee the training, capability development and upskilling of the industry workforce on food safety and hygiene.
- Provide support for operations and coordinate operational responses for workplans, media queries, feedback, etc.
- Budget planning, manage procurement and contracts to support adoption of new operational technologies in Joint Operations Division and amongst the Regional Offices.
**Requirements**:
- Degree in science, engineering, business or other relevant disciplines
- Knowledge in food science, food safety management system and/or relevant experience in food industry would be advantageous
- Highly self-motivated, able to work under pressure and meet tight deadlines
- Meticulous and able to work independently
- Good interpersonal, communication and presentation skills
**Other Information
