
Chef de Partie
1 week ago
**We are looking for committed and dynamic individuals to join our bar as a Chef de Partie**
**Responsibilitites**:
- Assist in kitchen operations (preparing, cooking, presentation etc.)
- Receive stock and manage inventory
- Ensure that all standards of food preparation and quality are met
- Ensure that cleanliness and hygiene procedures are followed at all times
- Work closely with the team members to ensure that the kitchen operations are run smoothly
- Any other ad-hoc duties assigned by the GM
**Requirements**:
- At least 3 year's relevant experience is required
- Has a valid Food Safety & Hygiene Cert
- Willing to work shifts, weekends and public holidays
- Ability to commence work within a short period of time would be advantageous
**We regret that only shortlisted applicants will be notified.**
**Job Types**: Full-time, Permanent
**Salary**: $2,200.00 - $2,800.00 per month
**Benefits**:
- Employee discount
- Food provided
- Professional development
Schedule:
- Day shift
- Holidays
- Weekend availability
Supplemental Pay:
- Overtime pay
- Tips
**Experience**:
- culinary: 3 years (preferred)
License/Certification:
- Food Hygiene Certificate (preferred)
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