Qc Executive, Food Manufacturing
2 weeks ago
Responsible for monitoring and maintaining the standards of
HACCP, GMP, ISO22000 and practices.
- Investigate product issues/feedback.
- Responsible for internal and external audits.
- Conduct quality control checks on incoming, process, and outgoing products.
- Conduct internal training for food handlers.
- Other ad-hoc duties as assigned.
Job Highlights
- 5 Day Week
- Location: Tai Seng MRT
**Requirements**:
- Minimum Diploma in Food Science, Food Technology, or related disciplines
- At least 1 year of relevant working experience in the food industry QC/R&D
environment
- Possess good interpersonal skills, self-motivated & methodical
- Independent & a team player
- Proficient in Microsoft Office (Word, Excel & PowerPoint)
- Support R&D projects & assist in sample preparation
**Training Provided - Welcome entry-level**:
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