Assistant Restaurant

7 days ago

Singapore EARTH AND OCEAN PRIVATE LIMITED Full time

**Job Summary**:
**Responsibilities**:
**Operational Oversight**:

- Assist in the day-to-day operations of the restaurant, retail, and bar areas.
- Ensure smooth coordination between restaurant and retail staff, optimizing workflow for a seamless customer experience.

**Bar Management**:

- Create and curate a diverse and appealing beverage menu for the bar without using any preservatitives and addititives.
- Oversee the preparation of cocktails, ensuring high-quality and consistent drink offerings.
- Train and supervise bar staff, setting and maintaining standards for service and drink preparation.

**Purchasing**:

- Ability to find supplier that offer products without preservatives and additives.
- Ability to negotiate reasonable price for items to sell and for operational purposes.
- Create a very strong relationship in all the suppliers.

**Inventory Management**:

- Manage inventory levels for both restaurant and bar supplies, including food, beverages, and retail products.
- Implement efficient ordering systems to maintain optimal stock levels.
- Conduct regular inventory audits to prevent waste and shortages.

**Customer Service**:

- Foster a customer-centric environment by ensuring exceptional service in the restaurant, retail, and bar areas.
- Address customer inquiries, feedback, and concerns promptly and professionally.

**Team Leadership**:

- Assist in the recruitment, training, and development of restaurant, retail, and bar staff.
- Motivate and lead the team to deliver outstanding customer experiences and achieve sales targets.

**Sales and Marketing Support**:

- Collaborate with the marketing team to implement promotional activities and events.
- Create visually appealing displays and merchandising for retail products.
- Implement strategies to boost bar sales through promotions and special events.

**Financial Management**:

- Monitor financial performance for restaurant, retail, and bar areas.
- Analyze reports, identify trends, and implement cost-control measures.
- Assist in budgeting and forecasting for the entire operation.

**Quality Control**:

- Ensure the quality and consistency of food, beverages, and retail products.
- Implement and maintain quality control measures to exceed customer expectations.

**Administrative Tasks**:

- Assist with administrative duties, including scheduling, payroll processing, and record-keeping.
- Generate reports and provide insights to support decision-making.

**Qualifications**:

- Proven experience in restaurant, retail, and bar management.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- In-depth knowledge of mixology and bar operations.
- Ability to thrive in a fast-paced and dynamic work environment.
- Ability to travel overseas for work purposes in short notice period.
- Familiarity with point-of-sale systems and basic financial principles.

**Education and Experience**:

- Bachelor's degree in Hospitality, or a related field.
- Minimum of 8 years of experience in restaurant and retail management.

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