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Baker/assistant Baker
2 weeks ago
The baker will be assisting the Pastry Chef in the preparing, baking and decorating pastries, cakes and other dough. This includes the process from planning the products, weighing and measuring ingredients making various baked items, and finally decorating them.Duties & Responsibilities
- Prepare, bake and present pastry effectively and efficiently. Prepare a wide variety of products such as bread, bun, whole cakes and cookies. Monitor stocks for baking ingredients and make appropriate orders. Maintain standards for food storage, quality, and appearance of work area. Ensure high level of food hygiene and safety standards are maintained, ensure pastry section at the kitchen is clean and hygienic in food handling. Ensures that customers are given a prompt and efficient service with timely food preparation and delivery.Job Requirements : Passion for bakingPossess knowledge of baking skills & techniquesGood communication & presentation skillsIndependent & takes initiativeAt least 3 Years (s) of working experience in the pastry industry will be an advantageBe a team player
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