Commis (I/ii)

2 days ago

Singapore TPC HOTEL PTE. LTD. Full time

Work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.
- Follow the Standard Operating Procedures to complete requisitions, obtains proper signatures, submit, pick up, transport and store all items.
- Follow directions and maintain good working relationships with supervisors and managers.
- Maintain a good working relationship with other ambassadors, always acting in a professional manner.
- Perform other task or projects as assigned by hotel management and ambassadors.
- Work flexible hours as required by the hotel business.
- Inform the Chef de Cuisine of any food shortages before the item runs out.
- Inform the Chef de Cuisine of any excess food items that can be used in daily specials or elsewhere in the hotel kitchens.
- Perform any tasks as assigned by the Management.
- Understand and participate in achieving the kitchen's food cost, avoiding any food wastage.
- Constantly strive to reduce energy consumption through awareness.
- Report for duty in the assigned outlet with correct uniform in a timely manner.
- To delight our guests and provide excellent service by preparing and serving food as dictated by the menu. Helping out wherever necessary to deliver a special requested product that will exceed our guest's expectations.
- Monitor Kitchen maintenance and report any defects of operating equipment to the Chef de Cuisine.
- Set up work station with required mis en place, tools, equipment and supplies according to standards.
- Inspect the cleanliness and working condition of all tools, equipment and supplies. Ensure everything complies with standards.
- Check production schedule and parstocks.
- Establish priority items for the day.

**Job Requirements**:

- Previous experience in a fine dining and commercial kitchen, preferably luxury environment.
- Has the aptitude and willingness to undertake further development with Sofitel.
- Physically fit and able to stand for the duration of a shift (8 hours)
- Organises time and work efficiently
- Willingness to work evenings, weekends and public holidays as part of the job role.
- Projects professional image at all times through personal presentation / interpersonal skills.
- Appreciates and maintains an effective outlet for stress.
- Effective verbal and written communication skills, English essential.
- Initiates contacts and establishes rapport easily
- Ability to work autonomously and as part of a small team.
- Works under pressure without negative impact.

  • Baker (Commis I or Commis Ii)

    1 week ago

    Singapore BAKERI PTE. LTD. Full time

    Position: Baker - Commis I or Commis II **Responsibilities**: - Responsible for daily preparation and baking of breads and viennoiseries. - Ensure all baked goods are of consistent quality and standards by adhering to recipes and SOPs. - Ensure food hygiene and safety standards are maintained - Maintain the cleanliness and organization of the work area. -...

  • Cake Baker

    1 week ago

    Singapore BAKERI PTE. LTD. Full time

    **Position: Baker -Commis I or Commis II** **Responsibilities**: - Responsible for daily preparation and baking of cakes and pastries. - Ensure all products are of consistent quality and standards by adhering to recipes and SOPs. - Ensure food hygiene and safety standards are maintained - Maintain the cleanliness and organization of the work area - Monitor...

  • Pastry Commis

    2 weeks ago

    Singapore A DREAMWORKS COMPANY PTE. LTD. Full time

    **Job Title: Pastry Commis (All Levels Welcome!) | 5-Day Week | Bonus & Career Growth** **Ever baked something so good, your friends told you to quit your day job?** Wellwhat if this _was _your day job? Whether you're fresh out of culinary school or you've been wrist-deep in choux pastry for a few years, we’re looking for passionate pastry talent to join...

  • Cook I or II

    6 days ago

    Singapore Shangri-La Group Full time

    Overview Join to apply for the Cook I or II (Waterfall)role at Shangri-La Group At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with...

  • Cook I or II

    7 days ago

    Singapore Shangri-La International Hotel Management Ltd. Full time

    Join to apply for the Cook I or II (Waterfall)role at Shangri-La Group At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as...

  • Commis Cook

    2 weeks ago

    Singapore GRAND IMPERIAL HOTEL PTE. LIMITED Full time

    A Commis is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing? As a Commis, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis will also...

  • Research Engineer I/II

    4 weeks ago

    Singapore Nanyang Technological University Singapore Full time

    Research Engineer I/II (Artificial Intelligence/Computer Science/Optimization/Computational Linguistics) Join to apply for the Research Engineer I/II (Artificial Intelligence/Computer Science/Optimization/Computational Linguistics) role at Nanyang Technological University Singapore . ATMRI at NTU is seeking a highly motivated Research Engineer to join its...

  • Pastry Crew

    2 weeks ago

    Singapore A DREAMWORKS COMPANY PTE. LTD. Full time

    **Job Title: Pastry Crew - Build Your Career, One Bake at a Time** **South Singapore | ️ 5-Day Week | Up to $4,200++/month | 1-Month Sign-On Bonus** - Prep and produce pastries, desserts, and plated sweets to high standards - Manage mise en place and stay cool under pressure - Stick to recipe specs and plating guides - Keep things clean and safe: hygiene,...

  • Cook I or II

    2 weeks ago

    Singapore Shangri-La Singapore Full time $104,000 - $130,878 per year

    At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing...

  • F&B Commis I

    4 days ago

    Singapore Marina Bay Sands Full time

    Join to apply for the F&B Commis I - Main Kitchen Pastry/Bakery role at Marina Bay Sands Join to apply for the F&B Commis I - Main Kitchen Pastry/Bakery role at Marina Bay Sands LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!Be part of our diverse and inclusive team. Job Responsibilities Personnel Management Follow orders and advice instructed by Chef de...