
Cake Baker
19 hours ago
**Position: Baker -Commis I or Commis II**
**Responsibilities**:
- Responsible for daily preparation and baking of cakes and pastries.
- Ensure all products are of consistent quality and standards by adhering to recipes and SOPs.
- Ensure food hygiene and safety standards are maintained
- Maintain the cleanliness and organization of the work area
- Monitor and track the inventory level of finished goods, baking ingredients and supplies.
- Maintain proper storage of products in the chillers and freezers.
- Assist in picking, packing and labelling of products.
- Perform mise-en-place and minimise food waste.
- Any other ad hoc duties assigned
**Job Requirements**:
- Minimum 1-3 years of relevant working experience.
- Possess passion for baking, a positive attitude and problem-solving skills.
- Detail-oriented and able to multitask.
- A team player and willing to learn and adapt.
**Benefits**
- 5-day work week
- Performance incentive
- Meal allowance
- Medical benefits
- Staff discount
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