
Commis Chef
2 days ago
Job Scope:
- Handle kitchen operations
- Prepare and plate dishes
- Maintain quality control
- Manage inventory
- Training provided
Requirement:
- Certification in the culinary field
- Little to no work experience is preferred, come with an open mind and learn with us
- Able to speak English and basic Chinese
**Benefits**:
- 44 hours work week
- Bi-monthly company dinner
- Public holiday & annual leave
- OT
- Staff meal
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