
Cook
2 weeks ago
Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards. He/she needs to follow established food production programs and procedures. This includes appropriate use of facility supplies and equipment to minimize loss, waste and fraud.
**Responsibilities**:
- Responsible for the preparation, seasoning and cooking of food in accordance with the Standard Operating Procedures (SOP)
- Ensure the cleanliness in the kitchen
- Cook and package batches of food
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously; operate large-volume cooking equipment; prepare and serve beverages
- Measure ingredients required for specific food items being prepared
- Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions
- Verify that prepared food meets requirements for quality and quantity.
- Clean, stock, and restock workstations and display cases.
- Order and take delivery of supplies.
- Ensure proper labelling of food items after preparation.
- Ensure the correct rotation by FIFO and maintain stock level of all food products.
**Skills/Qualifications**:
- Minimum 1 year of culinary experience in Asian, Western or Malay cuisine
- A valid Basic Food Hygiene Certificate / Food Safety Course is an advantage
Pay: Up to $3,000.00 per month
**Benefits**:
- Employee discount
- Food provided
- Health insurance
Schedule:
- Monday to Friday
Supplemental Pay:
- Performance bonus
Work Location: In person
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