
Commis (Bean to Bar Chocolate Making)
1 week ago
**Passionate about chocolate and flexing your creativity?
Join a dynamic group of innovators focused on turning sustainably-sourced asian cacao into exciting chocolate treats.
**About the Job**
- Assist in the opening of the kitchen.
- Execute daily operational tasks in accordance to staff roster.
- Maintain records of inventory and supplies.
- Performing all steps of our production: inspecting beans, sorting, roasting, cracking, winnowing, starting batches, tempering, foiling bars, and packaging.
- Tasting and evaluating chocolate bars and products for flavour and quality.
- To assist in the production of chocolate bars and other chocolate products (eg. dragees, bark, spreadsetc) to match business needs.
- Check on storage conditions for all bars and products.
- Perform routine maintenance of all machines.
- To consciously and consistently maintain a clean, well-organized work environment.
- Work in a team.
**About You**
- We are looking for a passionate individual with a happy and positive personality.
- This person needs to be a fast learner and a team player as well.
- Desire to learn and grow, and an immense passion for creating remarkable flavours.
- Hard-working, dedicated to the job, willing to listen and contribute to the team.
**Our Perks**
- Great work environment
- Copious amounts of chocolate
- More to come...
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