Chef

COLLIN'S Restaurant is hiring! Chef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications. **Responsibilities (Key Result Areas & Activities)**: - Preparing...

Job Title: RAMEN CHEFSummary:We are seeking a skilled Ramen Chef to join our team at The Chef Company Pte Ltd. As an Assistant Cook, you will be responsible for assisting chefs in preparing and cooking high-quality Japanese dishes.Key ResponsibilitiesPreparation and Cooking: Assist chefs in checking and preparing raw materials before cooking, replenish food...

**Responsibilities (Key Result Areas & Activities)**: - Preparing and cooking food to the required standard and specifications. - Ensuring that all food is cooked and presented to a high quality. - Monitoring food wastage and implementing strategies to reduce waste. - Maintaining a clean and organized kitchen environment, ensuring that all health and safety...

Preparing and cooking food to the highest standards in a timely manner. - Overseeing and training Chef, Cook and Assistant Chef - Ensuring that all food is cooked and presented to the required standard and specifications. - Monitoring food wastage and implementing strategies to reduce waste. - Contributing to the creation of new menu items and specials. -...

The Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required. **Responsibilities (Key Result Areas & Activities)**: - Assisting the Sous Chef in the daily operations...

Roles & ResponsibilitiesRAMEN CHEFOccupationASSISTANT COOKJob Description & RequirementsJob Description: Location:32 Tras St Permanent 5 days work Attractive Benefits Interested applicants, email: torashosg@gmail.comResponsibilities : Assist Chefs to check and prepare raw materials before cooking Replenish food stocks Ensure all ingredients are...

Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her kitchen staff - Spot problems and resolve them quickly and efficiently - Maximise the productivity of kitchen staff - Lead, coach and develop station chefs to maximise the productivity of kitchen staff - Develop and implement...

Head Chef RoleAs a Head Chef, you will be fully responsible for assigned food stalls to ensure profitability and smooth operations that meet assigned KPIs. Your area of responsibilities will include Back of House and Front of House operations, manpower planning, inventory management, cash management, and Profit & Loss.Key ResponsibilitiesYou will take charge...

As a Head Chef, you are fully responsible for assigned food stall(s) to ensure profitability and smooth operations to meet assigned KPIs. Area of responsibilities included Back of House and Front of House operations, manpower planning, inventory management, cash management and Profit & Loss. **Responsibilities (Key Result Areas & Activities)**: - Take...

Roles & ResponsibilitiesAs a Head Chef, you are fully responsible for assigned food stall(s) to ensure profitability and smooth operations to meet assigned KPIs. Area of responsibilities included Back of House and Front of House operations, manpower planning, inventory management, cash management and Profit & Loss.Responsibilities (Key Result Areas &...