Full Time Cook for Vietnamese Restaurant

6 days ago


Singapore EMPRESS PORRIDGE PTE. LTD. Full time

Management of day to day kitchen operations

Preparation

Seasoning

Cutting

Cooking

Garnishing

Good presentation of food effectively and efficiently

Assist in plan menu and control supplies

Check inventory with First In First Out system

Maintain proper storage of all raw material and frozen food

Ensure good hygeine of cooking area

Inspect quantity and quality of received food items and supplies

Comply to SFA food hygeine guidelines at all times

Must be competent in Vietnamese cuisine



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