Cafe Supervisor
1 week ago
**CAFE SUPERVISOR**
- **Managing staff**: Training new staff, managing schedules, and providing feedback on performance
- **Ensuring quality**: Maintaining high standards for food quality and hygiene, and ensuring compliance with health and safety regulations
- **Providing customer service**: Handling customer inquiries and complaints, and ensuring customers are served in a professional and timely manner
- **Managing operations**: Overseeing daily operations, managing inventory, and ordering supplies
- **Supporting the cafe manager**: Assisting in achieving business goals, and supporting the cafe manager
- **Promoting a positive work environment**: Conducting regular staff meetings and training sessions, and promoting a positive work environment
- **Assisting with menu planning**: Assisting in menu planning and development
- **Coordinating with suppliers**: Coordinating with suppliers and vendors
- **Maintaining financial records**: Maintaining accurate financial records and reports
- **Managing payroll**: Scheduling staff shifts and managing payroll
- **Assisting with marketing**: Assisting in marketing and promotional activities
- **Addressing operational issues**: Addressing any operational issues promptly
**REMUNERATION & BENEFIT**
- **Gross Salary**: SGD 2,500
- **Salary Breakdown**: Basic salary SGD2,200 + Meal SGD 180 + Transportation SGD 120
- **Annual Bonus**: Up to $600 per year
- **Medical Claim**: Up to $200 per year
- **CNY Bonus**: $200
- **Staff Benefit**: Staff discount 10% and Daily drink will be provided
**WORKING HOURS & WORK SCHEDULE**
- **Working Housr**: 45 hours per week
- **Working Days**: 5 days from Monday to Sunday
- **Work Schedule**: One week morning shift **9am to 6pm**, Another week afternoon shift **1am to 10pm**:
- **Work Schedule Rotation**: 4 person team scheudle ( 2 person morning shift 2 person afternoon shift )
- **Off day**: 2 days per week from Monday to Sunday, PH day is off day
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