Junior Sous Chef

5 days ago


Singapore Institutional Catering Services Full time

COMPANY DESCRIPTION

Our Institutional Catering Division prepares more than 44,000 meals daily and provides more than 16 million meals annually to various commercial and governmental organisations.

Our service also includes onsite kitchen management for various business sectors.

DESIGNATION : Junior Sous Chef

RESPONSIBILITIES

Working Location: Pulau Tekong

Working Day: 6 day work week

A shift: 8am to 6pm (1 hour break)

B shift: 10am to 8pm (1 hour break)
- Performs regular checks during meal times to ensure our staff provides high food quality & service excellence to SAF army personnel.
- Conducts routine checks on various kitchens (during peak periods) to ensure operations is managed well by each individual kitchen team to meet company’s expectations
- Plans & conducts scheduled inspections for irregular working hours
- Ability to adapt & implement changes in kitchen according to industry and company policies.

QUALIFICATIONS
- Minimum 5 years of cooking, menu planning
- Pro-active and able to execute job tasks independently

How to apply: By WhatsApp - 91169459


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