Junior Sous Chef
5 days ago
COMPANY DESCRIPTION
Our Institutional Catering Division prepares more than 44,000 meals daily and provides more than 16 million meals annually to various commercial and governmental organisations.
Our service also includes onsite kitchen management for various business sectors.
DESIGNATION : Junior Sous Chef
RESPONSIBILITIES
Working Location: Pulau Tekong
Working Day: 6 day work week
A shift: 8am to 6pm (1 hour break)
B shift: 10am to 8pm (1 hour break)
- Performs regular checks during meal times to ensure our staff provides high food quality & service excellence to SAF army personnel.
- Conducts routine checks on various kitchens (during peak periods) to ensure operations is managed well by each individual kitchen team to meet company’s expectations
- Plans & conducts scheduled inspections for irregular working hours
- Ability to adapt & implement changes in kitchen according to industry and company policies.
QUALIFICATIONS
- Minimum 5 years of cooking, menu planning
- Pro-active and able to execute job tasks independently
How to apply: By WhatsApp - 91169459
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