
Restaurants Supervisor
1 day ago
RESTAURANTS SUPERVISOR
**Duties and Responsibilities**:
- To assist superior(s) and ensure smooth operation in the restaurant to enhance the restaurant’s reputation
- To ensure that Respak and InfoGenesis are properly set up in accordance with meal periods
- To ensure the workstation is organised and stocked with the needs
- To ensure all furniture, lighting and operating equipment are clean and ready for service
- To meet and greet guests in a professional manner
- To carry out suggestive selling
- To respond proactively to guest’s queries and take prompt appropriate action
- To ensure guest’s satisfaction are met at their meal experience
- To assist in cashiering and presenting bills
- To handle minor guest’s complaints in a polite, prompt and professional manner and inform his superior(s) of the complaint immediately
- Ad hoc tasks as assigned by the superior(s)
**Requirements**:
- At least 2 Year(s) of working experince in related field required for this position
- People and service orinted
- Warm and Cheerful personality
- Willing to start on short notice
- Responsible for Safety audit
- Responsible for all day to day mangement & operations
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