Sous Chef Trainee

The Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required. **Responsibilities (Key Result Areas & Activities)**: - Assisting the Sous Chef in the daily operations...

**Responsibilities of a Sous Chef** - They are responsible for creating new menu options based on seasonal changes and customer needs. - They also participate in the preparation and planning of meal arrangements as necessary. - Ascertaining that all kitchen chores get carried out smoothly is also the duty of the Sous Chef. - It is also the responsibility of...

**Junior Sous Chef / Management Trainee (Kitchen)** **Salary: $2,600 - $3,000 **Responsibilities**: - Responsible for the daily food preparations and duties assigned to meet the set standard and qualities. - Key responsibilities such as to work according to the menu specifications. - Prepare the daily mise-en-place and food productions. - Keep up to date...

**Hotel Sous Chef** **Salary up to SGD 5,000 per month** **What you will be doing as a Sous Chef**: - Support the Head Chef with the day-to-day kitchen operation. - Manage and mentor the junior brigade. - Ensure the exceptional quality of the cuisine is consistently maintained. - Your cookery skills and experience will allow you to help the Head Chef...

Responsible for the shift operations - Identify issues or problems ands report and discuss with Senior Sous Chef / Executive Chef for solutions - Ensure fast and efficient food are prepared for serving - Train, Orientate ,guide and evaluate Line Chef - Build and maintain a strong efficient team - Schedule kitchen roster and deployment - Test and develop new...

A **Junior Sous Chef **is a senior position in a restaurant's kitchen, who works under the supervision of the Head Chef or Sous Chef. The job description of a Junior Sous Chef typically includes the following: Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes...

Assist the Executive Sous Chef in daily operations within the outlets and covers him during his absence - Assign specific duties to all Chef De Parties, Cooks, Commis, and Trainees in their work - Supervise and monitor the consistency of food standards in kitchens - Monitor hygiene and cleanliness of area of responsibility - Check supply of all raw...

French Restaurant in Gemmill lane is looking a sous chefs to join the team. We are a small and friendly team with a good working environment. 2 days off a week, permanent sunday off. the sous chef must be working well with his head chef

**Job Highlights**: - Attractive Bonus and Incentive Package - Opportunities for Career Development - Business Expansion Opportunities **Job Description**: We are looking for a Sous Chef / Senior Sous Chef to head our Dusk Restaurant, with a Western and European-centric cuisine style. **Responsibilities**: - Assist Executive Chef on new food menu...

Roles & Responsibilities Senior Sous chef is responsible for the creation of high quality dishes in his role as part of the kitchen team and duties include: - To assist the Head Chef in the organisation and controlling of all kitchen operations.To organise and lead the cooks in the food preparation. To go for outdoor caterings, as and when required, to...