Dal.komm Coffee

**JOB SUMMARY** The food and beverage crew is responsible for serving all products with friendly, individualized attention towards each customer. He/she is also responsible for educating customers about our premium coffees and beverages. The F&B crew fulfills any other duties the café manager assigns and represents dal.komm COFFEE in a professional...

JOB SUMMARY The food and beverage crew is responsible for serving all products with friendly, individualized attention towards each customer. He/she is also responsible for educating customers about our premium coffees and beverages. The F&B crew fulfills any other duties the café manager assigns and represents dal.komm COFFEE in a professional...

Roles & ResponsibilitiesJOB SUMMARYThe food and beverage crew is responsible for serving all products with friendly, individualized attention towards each customer. He/she is also responsible for educating customers about our premium coffees and beverages. The F&B crew fulfills any other duties the café manager assigns and represents dal.komm COFFEE in a...

Job Summary The food and beverage team is accountable for delivering exceptional customer service, ensuring a positive experience for every guest. Their primary responsibility is to serve all products with friendly, individualized attention. The F&B team must educate customers about our premium coffees and beverages, presenting and explaining the menu in...

**JOB SUMMARY** The Assistant Chef responsibilities include assist the Chef with ingredient preparation as well as perform all washing and cleaning duties required in the kitchen. Assistant Chef should also be responsible assisting with inventory control, removing the garbage, and clearing refrigerators, freezers and storage rooms. Also, he/she should be...

**JOB SUMMARY** The chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. He/she should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, he/she should be familiar with sanitation regulations，ensuring the station is kept at the highest hygiene and food safety...

**JOB SUMMARY** The Kitchen Crew responsibilities retrieving ingredients from the refrigerator, freezer, and stockroom, measuring ingredient as per the Cook’s instructions. You should also be able to ensure that all work areas are properly sanitized. You should also be responsible assisting with removing the garbage, and clearing refrigerators, freezers...