Cook/chef for Family

Ziggy Zaggy is a fun and family orientated establishment that specializes in Craft Beers/ Beverages & dishes out our signature American fusion cuisine. We are looking for Head Chefs, Cooks and Kitchen Helpers to join the family. - Ensures that all products used for dishes are of a high standard. - Ensures that all health, safety legislation and guidelines...

**Family Personal Chef** 1. The employer wants to hire a personal chef for the family 2. Mainly cook Chinese food, responsible for three meals a day for a family of four, occasionally plus dinner for the tutor, and meals for the usual guests at home; 3. There is no need for a Sichuan chef, and they basically don’t eat spicy food. They are required to be...

**Job Description: 1. The employer wants to hire a personal chef for the family 2. Mainly cook Chinese food, responsible for three meals a day for a family of four, occasionally plus dinner for the tutor, and meals for the usual guests at home; 3. There is no need for a Sichuan chef, and they basically don’t eat spicy food. They are required to be able...

COLLIN'S Restaurant is hiring! Chef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications. **Responsibilities (Key Result Areas & Activities)**: - Preparing...

**Responsibilities (Key Result Areas & Activities)**: - Assisting the Head Chef in the daily operations of the kitchen. - Managing and training kitchen staff, including chefs and cooks, and ensuring all staff receive the necessary training to meet job requirement - Prepare and cook food to the required standard and specifications. - Ensuring that all food...

**Responsibilities (Key Result Areas & Activities)**: - Preparing and cooking food to the required standard and specifications. - Ensuring that all food is cooked and presented to a high quality. - Monitoring food wastage and implementing strategies to reduce waste. - Maintaining a clean and organized kitchen environment, ensuring that all health and safety...

The Brettschneider’s Baking and Cooking School is a sister brand of Baker & Cook Pte Ltd. As a Baking & Cooking School Manager, you are responsible for overseeing the daily operations of the Brettschneider’s Baking & Cooking School, leading the team to provide excellent services, maximize profit and follow all health and safety regulations. You will...

Roles & ResponsibilitiesJob Responsibilities | 职责 Prepare Daily MealsPlan and cook daily meals according to the family's preferences, focusing on non-spicy dishes and authentic Northern Chinese cuisine (北方面点).准备每日餐点,根据家庭偏好,专注于无辣菜肴和正宗北方面点。 Menu PlanningCreate weekly or monthly meal plans that...

**Job Description**: - Location:32 Tras St - Permanent - 5 days work - Attractive Benefits - Interested applicants, WhatApp me at 83887131 Responsibilities: - Assist Chefs to check and prepare raw materials before cooking - Replenish food stocks - Ensure all ingredients are prepared & cooked in accordance with approved recipes - Provide quality service...

New coffeeshop need experience chef cook urgently experience in chinese food needed. min, 5 years in same field postion to in-charge of few outlets cooks willing to travel for different outlets to in-charge of daily cook operations dealing with food suppilers salary $5000 to $6500 whatapp 97548801

Top-rated European contemporary restaurant looking for trainee chefs. Good prospect and opportunity for people with little cooking experience and looking to advance their cooking skills. Expansion plan for more future outlets. Feel free to contact us for a chat. If you are not sure about your suitability, let us discuss to find out more. Fresh graduates...

As a Chef at Ju Eng Home, play a vital role in ensuring the well-being and satisfaction of our residents by providing them with nutritious and delicious meals. You are responsible for preparing and cooking meals according to dietary requirements, ensuring high standards of food safety and hygiene, and contributing to a positive dining experience for our...

A variety of tasks in different establishments, and some of the common duties are: - assist the head and sous chef in a food service establishment - create and organize daily tasks with the sous chef - supervise junior chefs within the business - prepare dishes properly and in accordance with a customer's request - implement recommendations from superiors...

**1. JOB DESCRIPTION**: Job Title Chef/Cook Occupation CHEF **Job Description & Requirements**: **Job Description & Requirements**: - **Understand culinary procedures for local cuisine like; Mixed Rice, Bee Hoon, Roasted Duck Rice, Chicken Rice, Western Food or Fish Ball Noodles, etc** - Required to have culinary skills and Basic Food Hygiene...

COMPANY DESCRIPTION Established in 1995, NTUC Foodfare was set out to be a different kind of business - one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part of FairPrice Group, we will continue to strive towards excellence with a desire to make a difference in the communities we...

Roles & ResponsibilitiesThe Chef Cook is responsible for preparing high-quality meals, ensuring food presentation meets company standards, and maintaining a clean and organized kitchen. The role involves menu planning, ingredient preparation, cooking, and collaborating with kitchen staff to deliver exceptional dining experiences to guestsTell employers what...

-Family Group: AncillaryPosition**:Cook /**Demi Chef de Partie** Department**:Dietetics & Catering Services (DCS), Support Services** You play a crucial role as you will be providing support to ensure the smooth operations of Dietetics & Catering Services (DCS). To assist the Demi Chef/Chef de Partie of the section. **Responsibilities**: - At least 2...

COMPANY DESCRIPTION Established in 1995, NTUC Foodfare was set out to be a different kind of business - one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part of FairPrice Group, we will continue to strive towards excellence with a desire to make a difference in the communities we...

Chef, Continental Cook - Experience- 3 - 5 Years- Salary- 8 Lac To 10 Lac P.A.- Industry- Hotel / Restaurants /Travel / Airlines- Qualification- Diploma- Key Skills- Continental Cook Hotel ManagementAbout Company

**Job Description**: Cook / Chef (Taiwan Cuisine) Reports to Head Chef - Assist Head Chef to ensure smooth operation in the kitchen. - Prepare and ensure food is handled at its highest quality at all times. - Prepare ingredients such as slicing, cutting, shredding, tenderizing, skewering and braising fish, meat and vegetables, on a grill or grill station. -...