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Service & Bar Associate

2 weeks ago

Singapore PLAIN VANILLA BAKERY PTE. LTD. Full time

**Roles & Responsibilities**

We're looking for passionate, genuine and thoughtful hard-workers to join us at all four of our stores. If you're a team player who takes pride in putting a smile on people's faces, readily goes above and beyond your job to build community with customers and fellow team members, and is able to keep a level head when things get busy, we'd love for you to join the family.

**Responsibilities**:

- Greeting and serving customers.
- Provide high quality of customer service to guests.
- Follow SOP on food & beverage preparation and order system.
- Serving customers of foods and beverages.
- Ensure sufficient stocks for daily operations.
- Minimize wastage and spoilage of food ingredients.
- Report for duty on time and neatly groomed.
- Perform opening and closing duties.
- Ensure that work stations are set up before the shift commences.
- Have full knowledge of the menu to recommend specific items to guests.
- Maintain cleanliness and housekeeping of work areas.
- Any other duties that may be assigned.

**Requirements**:

- Minimum 1 year of service experience is preferred but not necessary. Training will be provided to those without experience.
- Good work ethics and willingness to learn.
- Detailed, energetic and highly motivated.
- Warm and cheerful personality.
- Excellent communication and interpersonal skills.
- Fluent in English, any other language is a plus.
- Able to work in a team.
- Must have initiative.
- Must be able to work overtime occasionally.
- Singaporeans are encouraged to apply.
- Full time and part time positions are available.
- Part time rate: $10 - $12 / hour depending on experience.
- Multiple working locations: Tiong Bahru, Cluny Court, Telok Ayer, Neil Road, ION Orchard and East Coast.

PLAIN VANILLA BAKERY PTE. LTD.

Plain Vanilla Bakery was borne of an earnest desire for some good old-fashioned cake.

We’ll make no bones about how we love our European pastries - give us some cream-filled choux pastry and we’ll happily wolf it down. But there are days when all we want is cake. A slice of warm apple pound cake drizzled with caramel; tall layers of light sponge cake and buttercream; or just three or four mouthfuls of a cupcake smothered in enough frosting leftover for licks when the cake’s all gone.

So we’ve taken it upon ourselves to bring it back to basics. We take what our grandmothers and mothers were made of and we make it even better. We’re talking childhood-reminiscent flavours made from seasonal ingredients worthy of a home kitchen, only the treats are scrummier and more comforting than you remember. We’ve all felt that warm fuzziness - stirring in the hours of late morning to the wafting scent of freshly baked butter sponge, or quietly traipsing to the kitchen fridge at midnight when the tummy rumbles for that last slice of pound cake.

Remember all that simple goodness? That’s what you’ll find with us.