Restaurant Supervisor

1 week ago


Singapore Gastronomica Pte.Ltd Full time

We are looking for a detail-oriented, reliable, and experienced **RESTAURANT**

**SUPERVISOR** to join our growing company.

As a restaurant supervisor, you will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service. And you will be responsible for maintaining quality and increasing profitability.

**Responsibilities**:

- Train new employees and provide ongoing training for all staff.
- Managing restaurant staff's work schedules.
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Reviewing customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner.

**Requirements**:

- Education, training, certificates, or experience may be required
- Meets state minimum age to serve alcohol
- Availability to work weekends, and holidays
- Positive, engaging personality, and professional appearance
- Exceptional interpersonal and communication skills
- Strong task and time management abilities

We offer:

- Friendly environment
- Staff meal
- 5.5 working days
- Incentives and bonuses
- 5.5 working days
- Basic Salary: $2500-2800

**Salary**: From $3,000.00 per month

**Benefits**:

- Food provided
- Professional development

Schedule:

- Day shift
- Late shift

Supplemental pay types:

- Overtime pay
- Performance bonus

**Experience**:

- Restaurant management: 1 year (preferred)


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