
Senior Cook
2 weeks ago
Job Title
Cook - Chinese Style Cooking
Occupation
Senior Cook
Job Description & Requirements
**Roles & Responsibilities**
1. Perform day to day stalls operations duties:
a. Opening & closing of Stall on time
b. Preparation of pre-cook & cooked ingredients
c. Cooking of dishes - according to official company Sichuan recipes
2. Ensure cash in/Out tally with register
3. Adhere to company standards & regulations like hygiene and safety
4. Willing to coach new cooks
5. Adhere to SOP and standards on cooking
6. Establish maintenance and cleaning schedules for equipment, storage, and work stations
7. Keep up with industry trends and create new recipes
**Job Requirements**
- Full-time
- Working hours: 8 - 12 hours
- At least primary school education and equivalent
- Min WSQ Basic Food Hygiene Certificate level 1
- At least 4 years of working experience preferred. Those without relevant cooking experience may be considered as Assistant Cook or Kitchen Crew
- Team Player
-
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