Cook
2 weeks ago
**Job Description**:
- Determine how food should be presented, and create decorative food displays.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Inspect suppliers, equipment, and work areas to ensure conformance to established standards.
- Instruct cooks and other workers in the preparation, cooking, garnishing and presentation of food.
- And any other adhoc duties.
Job Requirement:
- Minimun 3 years of experience in Chinese Culinary
- Leadership positions available
Working Location:
ITE College Central
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