Kitchen #largest Korean Restaurant Sg #townarea

**Responsibilities**: - Ensure the cleanliness and tidiness of the hall - Perform cashiering duty, marketing the menu items to customers, handling customers to their needs - Able to deliver excellence service and product knowledge to customers with "SMILE" **Any Other Information** - Internal Promotion - Largest Korean Concept Restaurant - Authentic Korean...

_**Position: Management Trainee (Korean BBQ Restaurant)**_ - **Location: Island Wide Outlets**_ - Annual Leave: 7 days**Responsibilities**:_ - Greet and escort customers to their tables - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) - Prepare tables by setting up linens, silverware...

**Responsibility**: - Ensure the cleanliness and tidiness of the hall - Perform cashiering duty, marketing the menu items to customers, handling customers to their needs - Able to deliver excellence service and product knowledge to customers with "SMILE" - Assist to run shift and manage operations **Other Information** - Orchard - Promotion and development...

**Job Description**: - Responsible for the smooth running of the day-to-day operation of all the outlets. - Manage and monitor the condition and quality of food. - Manage and monitor food and drink preparation in accordance with the company’s standard operating procedures in all outlets. - Manage and monitor all staff use and operate kitchen equipment...

F&B Restaurant assist Chef - West, Singapore - Full time - $2,500-3,500 monthly - Job Description - Our Ziggle Kitchen’s assistant chef will be responsible in our new F&B restaurant kitchen on a daily basis. We are looking for an experienced and qualified assistant Chef to organize the kitchen’s activities. - Responsibilities - Control and direct the...

**Job Description**: - Industry/ Organization Type: F&B - Position Title: Kitchen Chef / Cook (Korean cuisine) - Working Location: Orchard - Working Hours: 6 working days a week (44 hours) - Salary Package: Basic Salary up to $2300 - $3200 Duration: Permanent Role Key Responsibilities - Prepare and cook a variety of Korean food including Korean Street...

Kitchen staff for Korean restaurant. Food Preparation. Cutting. Cooking. Assist head chef. Ad hoc kitchen tasks.

Our Korean Restaurant is looking to hire a new Cook who will be responsible for preparing great dishes for our guests. Duties will include prepping meals by weighing, measuring, mixing, cooking, checking ingredients for freshness, and arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly...

Shunsui Group, the 6-time Michelin Plate Singapore awardee, is looking for an experienced Chef for the korean restaurant to be on board. - Managing the kitchen of the Korean restaurant. - Manage inventory of ingredients - Maintain cleanliness of the outlet - Guide and coach junior staff **Requirements**: - Minimum of 3 years experience at relevant Korean...

Kitchen Operations Specialist We are seeking a highly skilled and experienced professional to fill this role. The ideal candidate will have at least 3 years of proven experience in kitchen operations, preferably in Korean cuisine. Key Responsibilities: Manage daily kitchen activities including food preparation, cooking, plating, and maintaining...