
Assistant Outlet Manager
7 days ago
**Working Location(s)**:Serangoon/ Bedok
**Working Hours**: Min. 8-10 hours per shift **(Rotating shifts | NO FIX MORNING SHIFTS)**
**Working Days**:6 days per week
**Responsibilities**:
- Assist in overseeing daily bakery operations, including production, sales and inventory management.
- Ensure all bakery products meet quality, freshness and presentation standards.
- Monitor stock levels, place orders for ingredients and supplies and minimize wastage.
- Maintain compliance with food safety, hygiene and sanitation regulations.
- Provide exceptional customer service, addressing inquiries, complaints and feedback professionally.
- Promote bakery products and upsell special items to maximize sales.
- Assist in implementing marketing strategies and promotions to attract customers.
- Support in training, scheduling and supervising bakery staffs (bakers & sales).
- Foster a positive work environment and ensure team adherence to Company's policies.
- Help manage cash handling and daily sales reports.
- Maintain accurate records of sales, inventory and staff attendance.
**Job Requirements**:
- Min. 2 years of Managerial experience in a Bakery/ Food Retail environment.
- Strong leadership and team management abilities.
- Excellent communication and customer service skills.
- Knowledge of bakery operations, food safety standards and inventory management.
- Basic financial acumen (handling cash, sales reporting).
- Ability to work flexible hours, including weekends and PH.
**Job Types**: Full-time, Permanent
Pay: Up to $3,500.00 per month
**Benefits**:
- Promotion to permanent employee
Schedule:
- Day shift
- Late shift
- Night shift
Supplemental Pay:
- 13th month salary
- Overtime pay
- Yearly bonus
Work Location: In person
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