Food Services Service Crew
2 weeks ago
**Job Descriptions**:
- Receive training and perform duties in service/kitchen department
- Assist Outlet Manager/Overall responsible for the smooth operations of the restaurant
- Gain deep and thorough knowledge of the restaurant operation by rotating on each position
- Perform cashiering duties and maintain cleanliness and general upkeep of the restaurant
- Participate in initiatives to further improve service standards and procedures
- Observe high standards of mise en place with attention to detail
- Generate daily sales report and present to company's management
- Perform stock ordering and controlling in daily basis
- Perform effective problem solving skill when necessary
- Delivering superior food and beverage service and maximizing customer satisfaction
- Promote upselling of food and services
- Responsible for planning weekly/monthly schedule of manpowerAny other tasks as and when assigned by Management
**Job Requirements**:
- At least 1 to 2 years of food & beverage industry experience
- Highly customer service oriented
- Exhibit strong leadership skillsCheerful, and fun-loving individual who likes communicating with people
Jobmatch Recruitment Pte Ltd
License No: 17C8617
EA Registration No: R1104161
EA Personnel: Kenny Loh Boon San
60 Albert St, #10-09 OG Albert Complex, Singapore 189969
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