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Service Crew

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Singapore Institutional Catering Services Full time

COMPANY DESCRIPTION

Our Institutional Catering Division prepares more than 44,000 meals daily and provides more than 16 million meals annually to various commercial and governmental organisations.

Our service also includes onsite kitchen management for various business sectors.

DESIGNATION : Service Crew (St Luke)

RESPONSIBILITIES
- Portioning of cooked food
- Assist with drinks preparation
- Set up the food preparation area
- General house keeping duties to maintain work place cleanliness

QUALIFICATIONS
- Knowledge on belting procedures will be an advantage
- Willing to learn, hardworking, responsible and discipline
- Applicants without experience will be provided with training (OJT)
- Attained FHC