
Food Safety
2 weeks ago
**Responsibilities**:
- Conduct regular internal QA audits of the Central Kitchen, Restaurant outlets & Vehicles
- Conduct external supplier audits and night audit
- Perform in-house microbiological testing
- Manage the microbiological testing and sampling schedule on various product type as well as environmental testing
- Conduct investigations and perform troubleshooting to resolve quality issues
- Provide technical advice and support to the other departments
- Manage external inspections and liaise with regulatory agencies
- Pest control management
- Develop and improve process controls to ensure high standards of food safety and quality
- Initiate key changes in food preparation Standard Operating Procedures
- Introduce new technologies to enhance the current Food Safety Management System
- Assist in the development of department’s plans
- Manage and conduct food tech related trainings
**Requirements**:
- Minimum Diploma with 2-3 years of Quality Assurance experience
- No experiences with Food Science related, Chemistry or Microbiology from reputable University are welcome to apply
- Possess knowledge and certification on HACCP, ISO 22 000 or FSSC 22 000 system is an added advantage
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