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Kitchen Crew Part Time

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Singapore SANDBANK PTE. LTD. Full time

Prepare a variety of food items and ingredients for cooking. - Cook food in accordance to company’s standard operating procedures. - Wash, peel and/or cut food items. - Use and operate kitchen equipment safely. - To assist with consolidation and proper storage of food. - Food preparation areas are clean and hygienic. - Ensure great presentation by dressing dishes before they are served. - Assist with the daily operation and food preparation - Ensure food hygiene standard are being followed - Ensure accurate and consistence cooking practice and preparation - Keep the cleanliness of the kitchen and storage at the highest level - Assist chef/supervisor in all kitchen operations as required Assist service crew whenever needed Any other duties as assigned by The Management

Not Specified