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Part Time Pastry Kitchen Crew
2 weeks ago
Hi, we are looking for a part time kitchen crew to join our French Pastry kitchen
**Requirements**:
- Experience in pastry making, especially skills in using piping bag
- Experience in Macaron production not required but desired
**Benefits**:
- Flexible working hours (4 - 8hrs per day, any time between 10am to 10pm)
- Flexible working days (3 - 6 days per week, any days between Monday-Sunday)
- Competitive pay
- Cozy and friendly team (3-5 crew)
You will be working with a frendly team and a Le Cordon Bleu trained Pâtisserie Chef in the production of French Pâtisserie.