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Operations Leader/manager

3 weeks ago

Singapore MaMa Thai Kitchen | Authentic Thai EATS Full time

We are looking for a professional qualified **Operations Leader/Manager (F&B)**. Work with Chefs and other personnel to plan menus that are high in demand and popular with customers. Work with Chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimise waste. Perform frequent checks to ensure consistent high quality of preparation and service.
- Position: Operations Leader/Manager (F&B)
- Location: Various
- Working Hours: 6 days
- Salary Package: Basic + Bonus
- Duration: Permanent

Key Responsibilities
- Manage and oversee operational matters of restaurants.
- Involve in recruitment, training and handling staffs’ grievances, deployment, staffs’ performance, induction, and productivity matters.
- Monitor and provide guidance on the duty rostering planning to meet business objectives.
- In charge of expansion and new outlet openings.
- Implement overall cost control and cost-saving measures.
- Ensure compliance with hygiene standards, health, and safety SOPs.
- Control and maintain all budgets for all outlets’ operational expenditures.
- Undertake any other ad-hoc projects/ tasks assigned by the Management.

**Requirements**:

- At least 5 years of relevant experience in F&B operations.
- WSQ Food Safety Course Level 1 required. Level 2 and Level 3 an asset.
- Fluent in the English Language. Mandarin an asset.
- Strong leadership, motivational and people skills, with proven ability to manage large, diverse teams.
- Working on weekends is necessary.
- Traveling to various restaurants is required.

**Job Types**: Full-time, Permanent

**Salary**: From $2,800.00 per month

**Benefits**:

- Food provided

Schedule:

- Holidays
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Performance bonus

COVID-19 considerations:
Individuals are recommended to receive a booster dose of a mRNA vaccine under the National Vaccination Programme, about five months after the last dose of their primary vaccination series, or as soon as possible thereafter.

**Experience**:

- F&B: 5 years (preferred)

License/Certification:

- WSQ Food Safety Course Level 1 (preferred)

Work Location: In person