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Food and Beverage Manager

2 weeks ago

NorthEast Singapore Emprego SG Full time

**Location**
- Singapore, North East**Job Type**
- Full Time**Salary**
- $2,500 - $4,500 Per Month**Date Posted**
- 1 hour agoAdditional Details

**Job ID**
- 58019**Job Views**
- 1Roles & Responsibilities

**Roles & Responsibilities**
- Responsible for the formation and implementation of the Food & Beverage annual business plan and medium term strategies, as well as establishing key performance objectives and plans to meet its business targets and drives sustainable profitable growth.
- Responsible for the conceptual and operational design of restaurant concepts.
- Be an active participant in the strategic marketing approach.
- Create active strategies to maintain a strong social media capture**.**:

- Daily monitoring of Food & Beverage performance and assume responsibility for its achievement.
- Leading restaurants team in proper expenses and cost control with required services and standards and monitoring the performance of all the outlets in this process.
- Proven track record in the ability to conceptualize, promote and deliver innovative promotional events.
- Overall responsibility of all operational components to ensure efficiency and effectiveness of operations and maintain high standards of operations.
- Able to drives high levels of guest satisfaction through the consistent execution of all brand standards, visible operational leadership, active trend analysis and hands-on interaction with guests and associates.
- Create an operational environment of education and empowerment that energizes the team to focus on guest preferences and aspirations, allowing for the creation of memorable guest experiences.
- Continuous focus on employee satisfaction and ensures continuous improvement action plans are executed effectively, and as need, with a focus on a team and succession planning culture.
- Cultivate a positive culture surrounding the guest feedback platform and formulate strategies to continually improve the guest experience.
- Cultivate a culture of exploring new strategies on how revenue streams can be developed.

Required to hold degrees or certificates in fields such as
- **food and beverage**, hotel, or restaurant management. Minium working experience of 5 years in same or similar position.Tags

food

and

beverage

manager