Service Crew

2 weeks ago

Singapore LUKA HOLDINGS PTE. LTD. Full time

Here at **THE PROVIDORE SINGAPORE **we frankly believe that we are stronger as a team

**_TEAMWORK MAKES THE DREAM WORK _**

We take pride in having an environment that is _open _and _welcoming _, to achieve our goals together. With an emphasis on _communication _and _connection _, we promote _opportunities _for all to _develop _and achieve success; our employees are our family, and we strive to create an _inclusive _and _positive _culture for all

Across our various roles and departments, we have a _diverse _workforce that is built on the strengths of each and every individual. Our ethos is to create an environment where _our people matter _, and a place where we _celebrate _each other’s success.

If being part of a _fun, dynamic team _that works hard yet plays harder is something you are looking for, what are you waiting for? You might just be the next _celebrated _member of our team

**OUR BRANDS**:
**1. THE PROVIDORE SINGAPORE**
- Western Cuisine _
- Downtown Gallery, Mandarin Gallery. Paya Lebar Quarters, Raffles City, Raffles Place and Wisma Atria

**2. RISTORANTE LUKA**
- Japanese & Western Fusion _
- Tanjong Pagar and Cross Street Exchange

**3. SUSHI KATORI**
- Omakase Sushi _
- Tanjong Pagar

**4. THE WINE DISTRIBUTION COMPANY (TWDC)**
- Outram Road

**HIRING FOR**:
**SERVICE CREW **(Part-Time opportunities also available)

**1. RISTORANTE LUKA**
- Japanese & Western Fusion _

You will be responsible for presenting our guests with the menu, taking their orders in a restaurant setting, help answer any queries and assist in making recommendations on meal bundles, serving food and beverages, and performing cashiering duties.
- Follow the standards of service as per requirements and training
- Provide a warm, friendly welcome to all our guests
- Recommend and promote meal items to our guests, as well as advising them on any on-going promotions
- Taking and timely serving of orders, including food and beverages to our guests; cross-checking with both guests and back-of-house team to ensure accuracy of orders
- Inputting of orders into the point-of-service (POS) system and settling of bills with our guests
- Attend and promptly respond to our guests on only queries and / or needs
- Help to prepare tables for meals such as topping-up of cutleries and condiments, as and when required
- Assist in the upkeep of overall cleanliness and housekeeping of the restaurant and work areas
- Any other skill-development or ad-hoc task as assigned

**Job Requirements**:

- No experience required
- *There are also career development options as a Barista, Bartender and even in the back-of-house (BOH) if the interest and passion is there _
- Able to work under pressure in a fast-paced, yet fun environment
- Great communication skills with positive, interpersonal skills
- A team player with a good sense of job responsibility and a keen eye for details
- Honest willingness to learn and grow with the Company

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